History

Nestling in the leafy hamlet of Rowhook, near Horsham, the Chequers Inn is a beautiful Sussex building dating back to the 15th century. In 1714 it was registered as a 'tenement, smith's shop, gardens and orchards'. During the 19th century, the building doubled as a pub and a baker's shop. The Chequers' quirky history continued into the 20th century when a village hall was built onto the side of the pub.

By the turn of the millennium, the building had begun to fall into disrepair. It was at this point that chef Tim Neal bought the Chequers, seeing its potential to become a top foodie destination in the heart of Sussex.

Today, the village hall annexe has been transformed into a contemporary restaurant - a light and airy space where you can enjoy modern cuisine in gorgeous country surroundings.

Outside, our extensive and well-tended grounds feature a kitchen garden and fruit trees, as well as an enclosed, vine-clad terraced area that's perfect for summer dining.

These days the Chequers Inn is far more than a village local. The pub is just as likely to attract A-listers from London as regulars enjoying a pint and a chat at the bar. We're delighted to feature in the AA, Michelin and Master Chefs of Great Britain guides.

While we're proud of our history, we're very much living in the present here at The Chequers. Take a look at our menus to discover the best of 21st century Sussex dining! 

Meet the Team  Our Philosophy